Dine Below The Line

Dine Below The Line

UNSW Dine Below The Line Event Columbo House June 2017

 

Oaktree Foundation – Dine Below the Line

So, what’s this ‘Dine Below the Line’? Let’s break it down for you:

Dine Below the Line is a Live Below the Line challenge to host a dinner valued at just $2 a head. In exchange for their feed, guests will give a donation to Oaktree’s cause (the idea being that it be equivalent to the amount they would normally pay for a meal out). And that’s it!

The first step to creating change is by starting conversations, and hosting a DBL is the perfect way to get the ball rolling! So sign up to host one today at bit.ly/lbl2017a.

UNSW (University New South Wales) – Colombo House Hub hosted a dinner for ‘Dine Below the Line’ on Friday last week.

Colombo Dean says:

” We used a donated large Harvest Hub Bag of mostly local Sydney Basin produce and cooked the following up for about 15 people, raising $120.

It was a really fun way to spend a Friday afternoon / evening in the College and raising funds for those less fortunate. There was a heap of food left over, we could have easily have fed over 20 people! We will run it again and improve on this in Semester 2.”

The Menu

Vegetable Soup                                                                 Stir-fry with steamed rice

Vegetable soup Dine below the Line UNSW

Stirfry with steamed rice Dine below the Line UNSW

 

 

 

 

 

 

 

 

 

Apple+Pear Crumble with Custard

Apple Pear Custard UNSW Dine Below the Line

 

 


Any thoughts on this subject?