Vegetarian Paella
 
 
Recipe type: Paella
Cuisine: Spanish/Australian
Serves: 4
Ingredients
  • 2 tbs olive oil
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 1 pinch each turmeric to colour the rice
  • 1 chilli, chopped, optional
  • ½ tsp paprika
  • 1 lemon, zest and juice
  • 1 cup Aborio or medium grain rice
  • ½ cup white or red wine
  • 2 ripe tomatoes
  • 300ml vegetable stock, or water but pre-heat
  • Vegetables such as marinated artichokes/green beans/asparagus or bean of your choice
  • If you wish some meat try the Chorizo sausage
  • Chopped flat-leaf parsley, to garnish
Instructions
  1. Use a wide pan and only have ingredients thinly spread about 3 to 4cm. Heat oil in a large frypan over medium heat. Add onion, garlic, turmeric and chilli, taste and add salt and pepper and stir for 5 minute. Add the paprika and lemon zest , the rice, the wine, tomatoes and hot stock, stirring to combine.
  2. Bring to a simmer, stirring. Cover and Reduce heat simmering 8 minutes until rice is just cooked. Then add vegetables combine softly. Continue cooking covered for another 8 minutes. To serve leave in pan and garnish with parsley.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/paella/