Mango Icecream
Make lush Mango Icecream without all the sugar. This is a dish the kids can make and pop into popsicle forms or into icetrays and give as treats.
Recipe type: Sweet
Cuisine: Dairy Free
  • 2 cans coconut milk, full fat
  • 1 tsp vanilla essence
  • 2 tbs honey
  • 1 cup mango, about 3 mangoes
  • 2 egg yolks, optional - this thickens it
  1. Put mango into food processor and pulse. Then add remaining ingredients and pulse. If using an icecream maker put into it and turn for about 30 minutes.
  2. If making by hand - Place in a metal or plastic dish and put into freezer. Around the 30 minutes, as it starts to freeze at the edges take it out and stir with a spatula or hand mixer. Return to freezer. Repeat process every 30 minutes for about 4 times.
Recipe by Harvest Hub at