Curry Prawn & Mango
Very quick and easy to make. For a bit of pepper heat add chopped chillies.
Recipe type: Curry
Cuisine: Indian
  • 3-5 tbs coconut oil (Harvest Hub)
  • Curry Paste use Curry Masters Fish Goa, Harvest Hub
  • 1 can 600ml coconut milk
  • 750g peeled green king prawns
  • 2 ripe mangoes, cut into 2cm cubes
  • 1 cup coriander leaves, firmly packed
  • 2 limes, use one for zest grated and juiced
  • To garnish: 1 lime cut onto 4 wedges
  • Jasmine Rice
  1. Heat oil in a pan and fry the paste 2-3 minutes.Add the prawns and coconut milk and cook for 3-4 minutes, or until the prawns are just cooked through. Add the mango and the coriander leaves and cook for a further 2 minutes.
  2. Serve with steamed jasmine rice and garnish with lime wedges.
Recipe by Harvest Hub at