Crunchy wombok salad with Salad Mate Lemon & Herb
  • ½ wombok, finely shredded
  • 1 large carrot, coarsely grated
  • 1 red capsicum, seeded and finely sliced
  • 1 cup fresh corn, cooked
  • ½ cup sliced shallots
  • 1 cup torn mint leaves
  • 1 cup torn coriander leaves
  • ¾ cup unsalted roasted peanuts
  • For the Dressing:
  • Salad Mate Lemon & Herb
  1. Place wombok, carrot, capsicum, corn, shallots, mint and coriander leaves and peanuts in a large bowl and stir to combine. Just before serving, shake dressing and pour over salad. Mix well.
Recipe by Harvest Hub at