Stir-fried beef with wombok and chilli
  • 2 tbs vegetable oil
  • 700g rump steak, thinly sliced
  • 1 large carrot, peeled and thinly sliced
  • 1 small red capsicum, sliced
  • 3-cm piece ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 2-3 small red chillies, finely sliced (or to taste)
  • 3 cups coarsely shredded wombok
  • 2 tbs hoisin sauce
  • 1 tbs soy sauce
  1. Heat half the oil in a wok or a large pan over medium heat and stir-fry steak in batches until browned.
  2. Remove and set aside. Heat remaining oil and add carrot and capsicum and stir-fry for two to three minutes, then add ginger, garlic and chillies and stir-fry until vegetables are tender.
  3. Add wombok, hoisin sauce, soy sauce and one to two tablespoons water and cook for one minute. Add beef and stir until heated through.
  4. Serve topped with green onions and boiled rice on the side.
Recipe by Harvest Hub at