Baked Camembert with parsnip crisps and caramelised apple
Parsnip crisps so easy to do and a great meal with side salad.
Recipe type: Bake
Serves: 4
  • For the parsnip crisps:
  • • 1 large or 3 small parsnip, peeled if required, then cut into ribbons with a peeler
  • • 2 tbs olive oil
  • • 1 tbs fresh thyme leaves
  • • salt and freshly ground black pepper
  • For the baked Camembert:
  • • 1 whole Camembert in a box
  • • freshly ground black pepper
  • For the caramelised apple:
  • • 15g butter
  • • 2 tbs soft brown sugar
  • • 1 eating apple, peeled, core removed, sliced
  1. Preheat the oven to 200C.
  2. For the parsnip crisps:
  3. Spread the parsnip strips out on a baking tray, drizzle with the olive oil and sprinkle over the thyme leaves. Season, to taste, with salt and freshly ground black pepper. Bake in the oven for 8-10 minutes, or until crisp and golden-brown.
  4. For the baked Camembert:
  5. Season the Camembert, to taste with freshly ground black pepper and place the cheese, in its box, onto a baking tray. Transfer to the oven to bake for 6-8 minutes, or until golden-brown.
  6. For the caramelised apple:
  7. Heat the butter and sugar in a frying pan until foaming. Add the apple slices and cook until the mixture is bubbling and the apple is golden-brown.
  8. Serve the baked Camembert on a serving plate, with the parsnip crisps and caramelised apples alongside for dipping.
Recipe by Harvest Hub at