Lemony Golden Beet Salad
Recipe type: Salad
  • 1 lemon or lime or chilli, take off skin or chop chilli
  • 60ml olive oil
  • 4 tsp cider vinegar
  • 1 tsp honey
  • 1 garlic clove, crushed
  • 1 tsp finely grated lemon zest
  • 1 tsp lemon juice
  • Salt
  • 4 beetroot, sliced
  • 2 pears, cut into 1cm wedges
  • 75g Feta cheese (Harvest Hub)
  • 1½ tsp fennel seed, toasted and crushed
  • Coriander for garnish
  1. Preheat oven to 200C.
  2. Oil infusion
  3. In a small saucepan place the lemon or lime or chilli with the olive oil and simmer for 10 minutes then set aside to cool. Lift out the peel or chilli, discard half then cut into long thin strips. Set aside.
  4. In a small bowl put the infused oil with in the vinegar, honey, garlic, lemon zest, lemon juice and half a teaspoon salt. Whisk. Set aside.
  5. Wrap the beetroot singles in foil, place on a baking tray and roast for 45 minutes. Remove and cool. Cut the beets into wedges and pop into a bowl pouring the dressing over them.
  6. Platting
  7. On a large plate lay beetroot alternately with pears. Dot with feta and sprinkle seeds over it and finish with coriander and chopped chilli.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/golden-beetroot-2/