Savoy cabbage soup and soup croutons
This is a quick and easy soup to do.
Recipe type: Soup
Serves: 4
  • 5 tbs olive oil
  • 1 onion, sliced
  • 1 garlic clove, crushed
  • ½ tsp salad sprinkle seeds (Harvest Hub)
  • 1 savoy cabbage, shred finely
  • 1 potato, peeled and diced
  • 1 litre vegetable stock
  • sea salt
  • 1 tbs of white vinegar (optional)
  • 1 red chilli, deseeded and thinly sliced
  • 80g Parmesan, grated (optional)
  • For soup croutons:
  • 8 thin slices baguette (Harvest Hub)
  • Olive oil
  • 1 firm tomato, grate
  • 1-2 garlic cloves, peeled
  1. In a soup pot heat four tablespoons of oil and sweat the onions adding the garlic and salad sprinkle, and cook for two minutes. Set aside 5 leaves. Then shred the rest add to pot with potato and stir three minutes. Add enough stock just to cover the vegetables, add the Parmesan skin, reduce the heat and simmer for 10 minutes, or until the potato is tender. Season with salt and pepper. If you wish an intense flavour put in some white vinegar about a tablespoon. Remove from the heat, allow to cool.
  2. Use a hand blender and blend the soup. Taste and season.
Recipe by Harvest Hub at