Stir-fried Savoy Cabbage
Boy even quicker to do.
Recipe type: Stir Fry
Serves: 4
  • 500g Savoy cabbage
  • 3 tbs butter
  • 1 clove garlic, crushed
  • 3 tbs soy sauce
  • ΒΌ cup water
  • salt and freshly ground pepper
  1. Remove and discard the outer leaves of the cabbage. Cut the cabbage in half, lengthwise, remove and discard the core. Cut each half in half again and then slice finely. Place in a colander under running cold water and shake
  2. to remove excess water. In a deep, wide frying pan or wok place the water, salt and two tablespoons of the butter, garlic, soy sauce over a high heat and stir. Add the shredded cabbage and toss over a high heat for 3-5 minutes until the cabbage has softened. Turn off the heat, cover and allow to rest for a minute or two. Toss the remaining butter and freshly ground black pepper
  3. through the cabbage before serving.
Recipe by Harvest Hub at