Asian-style slaw
Slaw with a twist. 2 days in fridge.
Recipe type: Slaw
Serves: 4
  • 4 tbs peanut or canola oil
  • Juice of two limes
  • 1 tbs sriracha, an Asian chili sauce you can find in the international section of your grocery store
  • 1 head savoy cabbage, finely chopped or shredded
  • ¼ cup toasted peanuts
  • ½ cup shredded carrots
  • ¼ cup chopped cilantro
  1. Whisk together the oil, lime juice, and sriracha. Combine the remaining ingredients in a large mixing bowl and toss with the dressing to coat. Refrigerate for 20 minutes before serving. The slaw will keep in your fridge for 2 days.
Recipe by Harvest Hub at