Lentil and Rhubarb Stew With Indian Spices
Recipe type: Curry
Serves: 4
  • 3 or 4 stalks rhubarb, strings removed, chopped
  • 1 cup orange lentils, well washed
  • 2 tbs minced ginger
  • 1 tbs minced garlic
  • 4 cardamom pods
  • 1 tbs mustard seeds
  • 2 cloves
  • 1 tsp cracked black pepper
  • 1 dried mild chili, optional
  • Salt
  • Chopped cilantro leaves for garnish
  1. Combine all ingredients except salt and cilantro in a saucepan and add water to cover by about 4cm. Cook at a steady simmer until lentils and rhubarb are quite soft, 20 to 30 minutes. Remove cloves and, if you like, cardamom pods. Add salt, then taste and adjust seasoning. Garnish with cilantro and serve.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/rhubarb/