Carbonara Sauce without cream
This is great to serve with Tuscan Kale which is softer and can be steamed or stirfried.
Recipe type: Sauce
  • 3 eggs, lightly beaten
  • 50gm parmesan, finely grated
  • Salt, pepper
  • 1 tsp olive oil
  • 2 garlic cloves, crushed
  • 150gms pancetta or bacon, chopped
  • Herbs of choice: parsley, chives, oregano take handful, chop finely
  1. In a bowl combine the eggs and parmesan cheese seasoning with salt and pepper. In a fry pan add the olive oil adding the meat then when crisp add the garlic. Remove from the heat and let cool slightly then stir in the egg mixture. Add the herbs and serve with stir-fried or steamed sliced Tuscan Kale
Recipe by Harvest Hub at