Watercress Soup
Recipe type: Soup
  • Olive oil
  • 1 onion, chopped
  • 1 leek, chopped
  • 1 bunch of watercress, thoroughly washed
  • 2 potatoes, peeled and chopped
  • 500ml of vegetable stock
  • 100ml cream or milk
  • 1 clove garlic
  • Salt and pepper
  • Salt and pepper to taste
  1. Secret ingredient: to bring the soup together add in small parts up to a tablespoon of white vinegar.
  2. In soup saucepan add oil and cook onions/leek then when sweated add the potatoes and stir. Pour in stock, season with salt and cover with a lid. Simmer over medium heat for 30 minutes. Taste and add secret ingredient if needed in small parts tasting as you do this. Just before serving stir through the watercress. Transfer to a blender along with the cream and blend until very smooth.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/watercress/