Roasted Romanesco with lemon zest
Recipe type: Roasted
  • 2 cups cauliflower florets
  • 2 tbs olive oil
  • 1 lemon zest
  • 4 gloves garlic,
  • crushed salt and pepper to taste
  1. Preheat oven 180C.
  2. Line a tray with baking paper and place florets on paper. In a bowl pre-mix the oil, lemon zest and crushed garlic. Then either use a brush or just drizzle olive oil and garlic over the top of the florets.
  3. Roast in oven for 20 minutes.
Recipe by Harvest Hub at