Pasta Romanesco
Recipe type: Pasta
  • 1 romanesco cauliflower florets
  • Stalk, finely sliced
  • 350gm pasta of choice
  • 4 tbsp olive oil
  • 1 redeye chilli, deseeded and sliced
  • 2 cloves garlic, crushed
  • 100g nuts, either almonds, walnuts, pinenuts (give them a dry roast)
  • 1 lemon zest
  • ½ lemon, juice
  • coriander, chopped
  • Parmesan cheese to garnish
  1. Lightly steam the cauliflower , still crisp so about 3 minutes over boiling water.
  2. Cook the pasta according to the packet instructions.
  3. Meanwhile, in a fry pan heat oil, add garlic and chilli. Then add steamed cauliflower turning until
  4. Add in remaining ingredients.
  5. Serve in a bowl with pasta. garnish with parmesan.
Recipe by Harvest Hub at