Roasted Daikon Radishes
Recipe type: Roast
  • 2 cups daikon radishes, cut into 1 cm slices
  • 1 bag of baby carrots for less preparations shopping list
  • 1 whole onion shopping list
  • salt shopping list
  • pepper shopping list
  • olive oil shopping list
  • 1 clove garlic
  1. Turn oven to 180C.
  2. Drizzle olive oil evenly on a flat baking pan. Then peel and cut the daikons into round slices. Spread it evenly on the baking pan. Chop the onion into big chunks and spread it along with the baby carrots onto the baking pan. Mash the garlic and throw it on top of the vegetables.
  3. Season the vegetables with salt & pepper and drizzle additional olive oil to cover
  4. Put it in the oven and let it bake for about 45-60 min. uncover.
Recipe by Harvest Hub at