Braised Beef and Daikon
Recipe type: Braising
  • 1 kg stewing beef cut into cubes
  • 1 daikon cut into quarters and then into 1cm slices
  • 3 spring onions into slices
  • 3 slices ginger
  • salt,
  • sugar
  • 1 tbs rice wine
  • 3 tbs soy sauce
  1. Marinate beef cubes with rice wine and 1 tbsp soy sauce,
  2. Heat oil in wok, and when hot add ½ of the spring onions and ginger and fry till fragrant. Add beef and fry until colour changes. Add 3 cups water, daikon and the remaining soy sauce. Bring to boil and then reduce heat and simmer for about 1 ½ hours until beef is tender. Season with salt and sugar. Add remain spring onions and serve.
Recipe by Harvest Hub at