Baked Artichokes
Recipe type: Baked
Serves: 2
  • 2 artichokes
  • 90gms breadcrumbs
  • 1 handful Parmesan cheese, grated
  • 2 tbs parsley, corinder, chopped
  • 2 tbs olive oil
  • Salt and pepper to taste
  1. Prepare artichokes wash them.
  2. Preheat your oven to 190°C
  3. Press open the leaves leaving them attached so the artichoke resembles a flower. Pull out the small white and purple centre leaves and scrape out the choke which is the fuzzy part with a spoon.
  4. In a bowl mix the bread crumbs, Parmesan, herbs and oil and season to taste with salt and pepper. Pack the breadcrumb mixture onto the artichoke. Place on a baking dish and bake for 25 minutes or until golden.
  5. To eat: pull the leaves off and scrape the soft base of the leaf off with your teeth. Eat the rest.
Recipe by Harvest Hub at