Beetroot relish
Recipe type: Sauce
  • 2 tbs olive oil
  • ½ cup red wine vinegar
  • 2 tbs brown sugar
  • ½ tsp cloves, ground
  • 2 brown onions, chopped
  • 2 beetroot bulbs, grated
  • 1 apple, grated
  • 2 oranges, chopped flesh (keep rind for other cooking)
  1. In a saucepan with oil fry onions in oil then add vinegar, sugar, cloves and 2 tsp sea salt then put over a medium heat and bring to the boil. Once boiling then add beetroot, oranges and apple cooking for 5 minutes stirring occasionally. Cool and serve or bottle.
Recipe by Harvest Hub at