Beetroot sauces
 
 
Author:
Recipe type: Sauces
Ingredients
  • 1 tsp salt
  • ½ tsp fresh ground black pepper
  • 1 cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup red wine vinegar
  • 2 tbs onion
  • 2 tbs parsley
  • 1 garlic cloves
  • 4 cups beetroot
Instructions
  1. Combine all ingredients except the beets on a bowl and whisk to form an emulsion. Add the beets and toss gently to coat the beets. Cover and marinate in the refrigerator for 24 to 48 hours, tossing occasionally. Serve chilled or at room temperature.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/beetrootsauces/