Beetroot sauces
Recipe type: Beetroot sauces
  • 2 beetroot, cooked and sliced
  • 1 orange zest
  • 50g parmesan cheese, grated
  • 2 garlic cloves
  • 1 tbs horseradish cream
  • ⅓ dill fresh
  • 80ml olive oil
  1. In a food processor put beetroot, zest, parmesan, garlic, half the horseradish, half the dill and process. Slowly add 60ml of oil until a puree. Set aside.
Recipe by Harvest Hub at