Corn and caramelized onion
Recipe type: Sauces
Serves: 4
  • 2 onions
  • Olive oil
  • 1 cup of raw corn kernels
  • 1 tbsp of balsamic vinegar
  • 1 tbsp brown sugar
  1. Peel corn then using a knife cut off kernels.
  2. Soak onions in water. Then cut off outer skin and dice onion.
  3. In a large frypan put oil over a medium heat and add onion.
  4. Cook onion until soft and translucent.
  5. Add raw corn kernels, balsamic vinegar and sugar.
  6. Cook until corn is tender.
  7. Serve over meat or fish.
Recipe by Harvest Hub at