Carrot & Beans Stir Fry (Poriyal)
 
 
Author:
Recipe type: Stir Fry
Ingredients
  • 3 carrots, chopped into small pieces
  • 200gms beans, chopped into small pieces
  • ½ cup green Peas
  • 1 onion, finely chopped
  • 3-4 green chilies
  • ½ cup shredded coconut
  • 1 tbs oil
  • ½ tsp mustard seeds
  • ½ tsp urad dal (lentil like black beans)
  • 4-5 curry Leaves
Instructions
  1. Heat oil in a wide pan then add mustard seeds, urad dal after it sputters add chopped onions.Fry them till it becomes translucent and add green chilies and salt. Fry them for 2 -3 minutes and add curry leaves, Green peas, chopped carrots and beans. Add a cup of water and cover it with a lid. Cook them for 10 – 15 minutes in medium heat or till it becomes fully cooked. Make sure there is no water in the stir fry when it’s done.
  2. Finally add shredded coconut and remove from heat.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/carrots-coloured/