Roasted Purple Carrot
Recipe type: Roast
  • purple carrots
  • beetroot
  • 1 Spanish onion
  • 2 tbs rosemary leaves
  • 2 garlic cloves, unpeeled
  • grapeseed or olive oil
  • freshly ground sea salt and black pepper
  1. Preheat oven to 200C.
  2. Scrub or peel carrots, then slice. Peel and quarter beetroot and onion.
  3. Toss vegetables with the herbs and garlic – drizzle with oil and add seasoning to taste. Roast on lined baking sheet for 40-45 minutes, or until crispy skinned and cooked through.
Recipe by Harvest Hub at