Tunisian Carrot Salad (Spicy)
Recipe type: Salad
Serves: 6
  • 5–6 medium-size carrots, peeled
  • 1 clove garlic, chopped
  • 1 tsp ground caraway seeds
  • Sea salt to taste
  • 1 tbs Tunisian spice (see recipe below)
  • 1 tbs lemon juice, freshly squeezed
  • ¼ cup extra-virgin olive oil
  • Tunisian Spice
  • 1 tbs chilli powder
  • 2 tsp ground coriander
  • 1 tsp ground caraway
  • ½ tsp cayenne or ground hot pepper
  • 1 tsp salt
  • 4 to 5 cloves of garlic, minced
  • 3 to 4 tbs olive oil
  1. Using the large holes of a grater, grate the carrots into a bowl.
  2. In a mortar, pound the garlic to a paste with the caraway and salt. Stir in the lemon juice and Tunisian spice (see below), mixing well, then add the olive oil. Beat with a fork or a small wire whisk and then pour over the grated carrots. Set aside at room temperature for about 30 minutes to develop the flavours.
  3. To make Tunisian Spice
  4. In a bowl combine the spices, the salt, the garlic, and some olive oil.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/carrots-coloured/