Eggplant Patties or Flying saucers
Recipe type: Easy eating
  • 1 cup eggplant
  • ¾ cup cooked rice
  • 1 egg
  • 2 tbs flour
  • ½ tsp salt
  • pinch black pepper
  • dash red pepper sauce (or bolognese sauce)
  • 2 tbs grated onion
  • ½ cup shredded cheddar cheese
  1. Dice eggplant then steam for 10 minutes. Drain. Cook ¾ cup white or brown rice. In a mixing bowl add all ingredients and mix with a wooden spoon. Cover with plastic wrap and chill for at least 1 hour. Scoop a spoon of mix and form into patties.
  2. Heat oil in a fry pan. Drop patties into pan and cook until crispy brown on both sides.
Recipe by Harvest Hub at