Steamed Leek with chopped egg
Recipe type: Steamed
Serves: 4
  • LEEK
  • 3 to 4 baby leeks, trimmed & cleaned
  • 2 tbs olive oil
  • 1 tbs white wine or white balsamic vinegar
  • 1 tbs good mustard
  • 1 tbs mayonnaise
  • Salt to taste
  • 2 tbs capers
  • 1 hard-cooked egg, mashed with a fork
  1. LEEK
  2. In a large saucepan put in water and bring to boil. Thenplace leeks in steamer, cover and steam for about 10 minutes. With tongs, lift from steamer and arrange on platter.
  3. While leeks steam, in a bowl place ingredients and whisk the dressing ingredients. Put the dressing in a squeeze bottle to drizzle across the leeks. Drizzle dressing across leeks, then sprinkle with capers and chopped egg.
Recipe by Harvest Hub at