Authentic Gnocchi tomato sauce
Recipe type: Sauce
  • 10 cooking tomatoes
  • 2 red onions, finely peeled & sliced
  • 2 garlic cloves, peeled and finely sliced
  • 4 tbs fresh basil leaves chopped
  • 50g parmesan grated
  • extra virgin olive oil
  1. Heat 2 tablespoons of olive oil in a frying pan, then add the onions and cook over low heat until soft and translucent. Add the garlic and continue to cook until the onions begin to colour. Add the tomatoes, then basil, stir, then add salt and pepper to taste. Cover and leave to simmer for 45 minutes, stirring occasionally, until the tomatoes have become a thick sauce. Remove from heat and keep warm.
Recipe by Harvest Hub at