Zucchini flower Salad
Seed Sprinkles from Harvest Hub. Listed under (Harvest Hub see under ‘Lettuce & Salad Vegetables’) In seed sprinkles - Australian (Roasted sesame and sunflower seeds, tamari [naturally brewed soya sauce], native Australian spices)
Recipe type: Salad
  • For the Thyme oil Dressing:
  • 2 sprigs of fresh thyme, bruised
  • ½ cup olive oil
  • ½ tsp lemon zest, finely grated
  • 2 tsp lemon juice
  • Salad
  • 2 small zucchini, thinly shaved
  • 1 cup cherry tomatoes, cut in half
  • 6 zucchini flowers, halved
  • ¼ cup basil leaves, torn for sprinkling
  • Australian Seed Sprinkles (Harvest Hub see under ‘Lettuce & Salad Vegetables’)
  • ⅓ cup feta, crumbled
  • ¼ tsp ground sea salt
  • Freshly ground pepper
  1. To make Thyme Dressing:
  2. In a saucepan place whole thyme sprig in oil over medium heat stir then cover and wait small bubbles appear, stir. Turn off heat and let sit for 15 minutes. Throw away the sprigs, leaving the loose thyme leaves in oil. In a bowl put 2 tablespoons of the Thyme oil with, lemon zest and lemon juice and 2 tablespoons thyme oil.
  3. To make the salad:
  4. In a bowl combine half the dressing with the zucchini, tomatoes, zucchini flowers, basil, Australian Seed Sprinkles, and salt. Season with pepper and toss.
  5. To plate the salad:
  6. Salad is presented in two layers. Divide half the salad between 2 plates, and crumble feta over it. Top with remaining salad and feta. Drizzle with remaining dressing, and sprinkle with basil and some more Australian Seed Sprinkles.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/zucchini-flowers/