Cream of Celery Soup
Recipe type: Soup
  • 4-5 celery, sliced
  • 1 onion, finely chopped
  • 1 clove of garlic, chopped
  • Small bunch Continental parsley, roughly chopped
  • 1 litre of vegetable stock
  • 100ml single cream (plus a little extra for serving if desired)
  • A good pinch of nutmeg
  • black pepper to season
  • 2 tbsp of extra virgin olive oil
  • 1tbs parmesan (optional)
  • olives green, chopped (optional)
  1. In a soup saucepan heat the oil and add celery, onion and garlic and let it sweat for 15 minutes until browned slightly. Add in parsley and vegetable stock then season with nutmeg and black pepper to taste. Simmer the soup for 15 minutes, then let it cool before pouring into a blender. Add cream. Puree at high speed till soup is smooth. To serve add a drizzle of cream and add sprinkle of parmesan and olives to garnish.
Recipe by Harvest Hub at