Spicy Celery Dry Curry
Recipe type: Curry
  • 450g celery, washed & chopped
  • 1 onion
  • 1 tsp minced garlic
  • ¼ tsp grated ginger
  • 3 tbs. olive oil
  • ¼ tsp. cumin seeds
  • 1 Bay leaf, discard before serving
  • 1 cinnamon stick, discard before serving
  • a pinch of tumeric
  • ¼ tsp coriander powder
  • ¼ tsp cayenne pepper
  • ½ cup cilantro, chopped
  • 2 Tomatoes, chopped
  • salt to taste
  • a pinch of sugar
  1. Heat a non-stick pan, add oil, then add cumin seeds, bay leaf & cinnamon. Wait until the cumin starts to change color, then add ginger, garlic and saute for a min. Then add the chopped onions, Tumeric and salt, saute until it starts to change color. Then add the chopped celery and add salt. Saute until it starts to become soft then add the coriander and cayenne pepper powder and saute until the raw smell goes off. Then add the chopped cilantro, saute for a second and then add the chopped tomatoes and a pinch of sugar. Cook until the tomatoes combines with all the vegetables and the excess liquid burns off. Check for seasonings and serve.
  2. Serve hot with rice or Naan or Tortillas.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/celery/