Thai Fish cakes
 
 
Shopping/Pantry Guide ¼ cup shallots 1 tbs shrimp paste ½ tbs salt ½ kg boneless fish 1 egg 1 cup beans 1 cup oil Sauce for Fish cakes: 10g peanut 4 tbs vinegar 4 tbs sugar
Author:
Recipe type: Patties
Ingredients
  • Fish Cakes
  • ¼ cup shallots
  • 4 garlic cloves
  • ½ tbs coriander
  • ½ tbs galangal root
  • ½ tbs lime rind
  • 1 tbs shrimp paste
  • 5 dried chillies
  • ½ tbs salt
  • ½ kg boneless fish
  • 1 egg
  • 1 cup beans
  • 1 cup oil
  • Sauce for Fish cakes:
  • 20g cucumber
  • 10g peanut
  • 2 red chillies
  • 4 tbs vinegar
  • 4 tbs sugar
Instructions
  1. Blend all ingredients for paste. Mix minced fish, paste, beaten egg and chopped beans. Make into flat round fish cakes. Fry in oil until golden brown. Serve with dipping sauce.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/thai-pack/