Phat Thai (noodles)
 
 
Shopping/Pantry Guide - Phat Thai (noodles) 3 cups rice noodles (pre soak) ½ cup pork meat 4 prawns 2 eggs ⅓ cup bean curd ½ cup oil 1 small onion 4 tbs sugar 4 tbs fish sauce 4 tbs vinegar ⅓ cup spring onion To garnish: 1 carrot 2 tbs ground roasted peanuts
Author:
Recipe type: Noodles
Ingredients
  • Phat Thai (noodles)
  • 3 cups rice noodles (pre soak)
  • ½ cup pork meat
  • 4 prawns
  • 2 eggs
  • ⅓ cup bean curd
  • ½ cup oil
  • 1 garlic clove
  • 1 small onion
  • 1 tsp red chilli (dried)
  • 4 tbs sugar
  • 4 tbs fish sauce
  • 4 tbs vinegar
  • ½ cup bean sprouts
  • ⅓ cup spring onion
  • To garnish:
  • 1 lime
  • 1 carrot
  • 2 tbs ground roasted peanuts
Instructions
  1. In a wok fry garlic and onion until yellow then add pork followed by prawn, radish and curd. Break eggs in a bowl and scramble. Add sugar, fish sauce, vinegar and chilli. Stir into wok. Then add noodles, spring onion and bean sprouts and stir. Spoon onto a platter with garnish.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/thai-pack/