Green Beef Curry
 
 
Shopping/Pantry Guide 500g beef chunks, cut into 5cm cubes 2 cans (400g x2) coconut cream 2 cups beef stock 5 tbs fish sauce 2 tbs white or brown sugar To make Green curry paste: 3 shallots, chopped 1tsp ground coriander ½ tsp ground cumin ½ tsp white pepper 2tsp shrimp paste 1 tsp salt
Author:
Recipe type: Curry
Ingredients
  • Green Beef Curry (Southern)
  • 500g beef chunks, cut into 5cm cubes
  • 2 cans (400g x2) coconut cream
  • 4 red chillies (optional)
  • 2 cups beef stock
  • 4 tbs of Green curry paste
  • 4 potatoes, cut into 3cm cubes
  • 2 onions, quartered
  • 5 tbs fish sauce
  • 2 tbs white or brown sugar
  • 20 fresh basil leaves.
  • To make Green curry paste:
  • 5 small green chillies, chopped
  • 2 large green chillies
  • 3 cloves garlic, crushed
  • 1 tbs stems lemon grass, roughly chopped (see lemongrass preparation)
  • 3 shallots, chopped
  • 2 tbs garlic
  • 2.5cm piece galangal
  • 3 tbs coriander
  • 1tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp white pepper
  • 1tsp kaffir lime leaves
  • 2tsp shrimp paste
  • 1 tsp salt
Instructions
  1. To make the Green Curry Paste:
  2. In a mortar, pound all the ingredients, one at a time. Add them together in a bowl to make a smooth paste. Set aside.
  3. In a large saucepan heat the oil and fry the sliced garlic until golden brown. Sir in 1 tbs of curry paste, mixing well. Add the beef and stir fry until cooked. Add the coconut cream stir back to boiling. Add the stock and simmer. Stir in all remaining ingredients except the basil.
  4. Stir in basil leaves just before serving.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/thai-pack/