Fried Red Curry Pork ( Mu Pad Prick Gang Dang )
 
 
Shopping/Pantry Guide 100g Pork 200ml. Coconut Milk 50g Green Bean 1 tbs Fish Sauce 1 tsp Sugar 1 tsp Salt To make Red Curry Paste: 1 tsp cumin (ground) 1 tsp shrimp paste
Author:
Recipe type: Curry
Ingredients
  • To make Red Curry Paste:
  • 6 red chillies
  • 3 cloves garlic
  • 1 stalk lemongrass
  • 1 onion
  • 1 tsp ginger, chopped
  • 1 tbs coriander
  • 1 tsp cumin (ground)
  • 1 tsp shrimp paste
  • 2 tbs oil
  • Fried Red Pork Curry
  • 100g Pork
  • 50g of ready make red Curry paste
  • 200ml. Coconut Milk
  • 100ml Water
  • 50g Green Bean
  • 50g eggplant
  • 1 tbs Oil
  • 1 tbs Fish Sauce
  • 1 tsp Sugar
  • 1 tsp Salt
Instructions
  1. Clean pork and chop into small bite sized pieces. Slice the green aubergine and chop the green beans into 3 cm pieces. Put half the coconut milk (100 ml). in a hot pan until the coconut steams and turn the gas down to medium. Add the red curry paste and stir it until the coconut and curry are mixed together. Add the pork and stir again until the pork is cooked. Add fish sauce, sugar and salt to taste. Add the remaining half of the coconut milk and the water and bring to the boil.
  2. Add the vegetables and simmer until the vegetables are just cooked. Serve with Jasmine rice.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/thai-pack/