Kohlrabi Calzone – folded pizza
Important to know with this recipe Takes about 1 hr 20mins for the dough (traditional way), 20mins for the vegetables.
Recipe type: Pizza
Serves: 2
  • For the dough: if you have a bred maker make the dough in it.
  • 3 cups bread flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup+2 tbs water
  • 2 tbs oil
  • 2½ tsp active dry yeast
  • For the filling:
  • ½ cup carrots
  • 1 kohlrabi
  • 1 capsicum
  • 1 onion
  • 1 cup tomatoes, diced
  • ½ cup fillers such as frozen peas, chopped celery, greens sliced (spinach, silverbeet, lettuce even)
  • 2 tbs slivered almonds
  • pinches rosemary, thyme,
  • salt,
  • red chili powder
  • paprika
  • Parmesan and mozzarella, grated
  1. For bread:
  2. Using a bread machine, add all the wet ingredients first, and then the dry ones, with yeast being the last thing you add.
  3. By hand: knead for 10-12 minutes, cover, and let rise 1 ½ hours.
  4. For the filling:
  5. In a frypan with oil start with onions, carrots, kohlrabi, squash, peppers, almonds. Stir well and cover. Let it cook about 5-6 minutes. Then add the tomatoes. Stir well. Add water- about ¼ cup. Add the herbs and salt and let it cook.
  6. Putting it together
  7. For the calzone:
  8. Divide the dough into two.
  9. Preheat the oven to 205C.
  10. Roll out the dough and divide into two. Put a little filling into one side of each half. Sprinkle some grated Parmesan and grated mozzarella over the filling. Then wet the tip of your finger and run it along the edge of the rolled-out dough, then fold the top half over and seal it by pressing it down. With a knife, cut three vents in the top. Brush a little oil over the top of each calzone. Bake for 12-15 minutes or until brown. Let it cool and cut in half.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/kohlrabi-eat-it-all/