Barbequed corn on the cob
Recipe type: Barbeque
  • 4 corn on the cobs, in their husks
  • 1 fresh red chilli, deseeded and finely chopped
  • 100gms hard goat’s cheese
  • ½ cup unsalted butter
  • 2 limes, cut into wedge
  1. A barbeque with a lid. About an hour before you want to cook preheat barbeque. While your barbeque is heating up, put all your corn on the cobs in a big bowl with husks on, cover with cold water and leave to soak.
  2. Once your barbeque is nice and hot drain your corn – make sure you shake off any excess water. Keeping the husks on the corn, pop them on the cooler side of the barbecue then put the lid on and leave to cook for about 20 minutes. The corn husks will act like a natural layer of greaseproof paper, allowing the kernels inside to steam and smoke beautifully.
Recipe by Harvest Hub at