Dutch Cream Mash
Recipe type: Mash
  • 4-5 Dutch cream potatoes, washed and unpeeled
  • ½ cup milk
  • 200ml pouring cream
  • 150g butter, at room temperature
  • Note: you can just mash potatoes without butter and add some salt to taste.
  1. In a large saucepan of simmering salted water boil potatoes until tender, then drain. Using a tea towel to hold potatoes, peel while still warm, then pass, in batches, through a potato ricer or sieve into a large sauté pan (high sides).
  2. Meanwhile, place milk and cream in a saucepan and bring almost to the boil, then remove from heat. Stir potato over low heat, for 1 minute, add cream mixture and butter, in batches, beating with a wooden spoon until mash is smooth and fluffy, then season to taste with sea salt and freshly ground white pepper. Serve.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/dutch-cream-potatoes/