Pear, Fennel, Parmesan Salad
Recipe type: Salad
  • 1 beure bosc (on special) or Packham pear, sliced thinly in wedges
  • 1 fennel bulb, thinly sliced
  • 50 g of rocket
  • 50 g of parmesan, sliced thinly from Harvest Hub
  • a handful of walnuts, crumbed
  • ½ a lemon, juice
  • olive oil
  • salt and pepper
  1. On the plate make a bed of rocket leaves then arrange in layers the fennel and then the pear. Top with the cheese, walnuts, salt and pepper, lemon juice and a few splashes of olive oil.
Recipe by Harvest Hub at