Pickled Garlic
Recipe type: Pickled
  • 1 bulb unpeeled garlic cloves
  • 1 cup vinegar
  • 4 cups soy sauce
  • ⅔ cup sugar
  1. Place garlic in a jar. Add vinegar and enough water to cover garlic. The cloves must be fully covered, not floating on top. Close jar and let stand for one week, then drain.
  2. Boil the soy sauce and sugar for 10 minutes. Set aside to cool. Pour cooled soy mixture over garlic and seal jar. The garlic will be ready to eat in 3 weeks. To eat, bite or cut the tips from the cloves, and suck out the meat. If the skins are tender, you can eat the whole thing. The younger the garlic, the more tender the skins.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/garlic-recipes/