Kale Chips
 
 
Author:
Ingredients
  • 1 head kale, washed and thoroughly dried
  • 1 head kale, washed and thoroughly dried
  • 2 tbs olive oil
  • 2 tbs olive oil
  • Sea salt, for sprinkling (Experiment with Spice Peddler Tuscany)
Instructions
  1. Preheat the oven to 135C.
  2. Remove the ribs from the kale and cut into 4cm pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/kale-recipes/