Sweet Banana Chillies
Recipe type: Chillies
  • 500gms (3 to 4) sweet banana chillies
  • 2-3 tbs olive oil (high burn point oil also sunflower oil) See more Smoke Point ()
  • Splash Balsamic vinegar
  • ½ cup of white or red wine vinegar (this brings out the flavour)
  • 4 cloves garlic, chopped
  • sea salt & ground pepper
  1. In a small jug, put the oil and vinegar. Add garlic.
  2. Wash/ dry the banana peppers.
  3. Turn on grill and prepare a tray  ie aluminium foil.
  4. Place the peppers the a grill (skin-side up) grill until the skin  blister and blacken then take tray off grill. Place foil over them and let rest a few minutes. Leave skin on if you like the skin if not, peel them.
  5. Baste peppers with the dressing and then salt/pepper. Garnish with coriander or basil.  Serve.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/sweet-chillies/