Curry Banana Chilli
  • 2-3 Banana Chillies, scape skin and dice
  • ½ cup Fresh coconut, greated
  • 1 tsp black pepper, ground
  • Salt to taste
  • Olive oil
  • ¼ tsp mustard seeds, ground
  • 1 Sweet potato, big chunks
  • 3 curry leaves
  • ½ cup water
  1. In a bowl put water and immerse the chillies. Let sit for 20 minutes. Keep immersed in water till required.
  2. In a mortar grind coconut, pepper and salt to a smooth paste.
  3. In a fry pan put oil add ground mustard seeds, curry leaves and then add chopped sweet potato.
  4. Fry for 2 minutes and then add ground paste we have made and1/2 cup of water.
  5. Put on lid and simmer until curry is dry. Stir occasionally. Serve with rice or Roti (Try Lebanese bread).
Recipe by Harvest Hub at