Indian spaghetti bolognaise
 
 
Author:
Recipe type: Sauce
Ingredients
  • 1 onion, diced
  • 1 tsp fresh ginger, chopped
  • 3 garlic clove, chopped
  • 3 tbsp water
  • 7 tomatoes, chopped
  • 1 tsp pepper
  • 1 tsp garam masala
  • ½ tsp turmeric
  • 2 zucchinis, grated
  • 2 carrots, peeled and grated
  • 10g mixed dried Italian herbs
  • Olive oil
  • OPTIONAL: 1 kg premium mince, pre-cooked
Instructions
  1. Heat oil in frypan over a medium heat then add the onions and cook until golden brown. Add the garlic and ginger with one tbsp water and cook. Then add spices and cook then stir in the tomatoes. Cook 3 minutes.
  2. Add mince and/or the zucchini, carrots, herbs. Cover and cook 10 minutes.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/cooking-tomatoes-local/