Homemade Spanish tomato sauce
Recipe type: Sauce
  • 500gm tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 Lemon, juice
  • 1litre vegetable stock
  • A bunch of fresh basil leaves
  • 2 tbs fresh parsley
  • 3 tbs concentrate tomato puree
  • 3 tbs extra virgin olive oil
  • 3 Bay leaves
  • Salt and freshly ground black pepper to taste
  1. Fry off your onion in the olive oil on a medium heat until soft. Reduce the heat and add the garlic. Cook for a further five minutes stirring. Add the chopped tomatoes to the mix. Add them to the mixture. Add the Rest of the ingredients and cook on a medium heat for 30 minutes, stirring occasionally. Take out the bay leaves and discard. Whizz the tomato sauce in a food processor or blender until it is fairly smooth.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/cooking-tomatoes-local/