Mushroom Salad
 
 
Author:
Recipe type: Meal Salad
Serves: 4
Ingredients
  • 200gms mushrooms, thinly sliced
  • 200gms mushrooms, thinly sliced
  • Dressing:
  • Dressing:
  • 100 ml of olive oil
  • 100 ml of olive oil
  • 50ml of vinegar
  • 50ml of vinegar
  • 2 cloves of garlic, crushed
  • 2 cloves of garlic, crushed
  • Pepper, freshly ground
  • Pepper, freshly ground
  • Salt to taste
  • Salt to taste
  • coriander &/or parsley leaves, finely chopped.
Instructions
  1. This is good over brown rice, hot pasta, or on toast. It’s also good on its own or with some fresh baby spinach.
  2. Soak the chickpeas 6-8 hours before you use them. Soak all the chickpeas as we’ll use them in a number of recipes including a curry, some flat bread and in hummus. If it’s a hot day soak them in a big bowl in the fridge. Once you’ve soaked them rinse them and place them in a saucepan with sufficient cold water to cook. Cook for 45mins until firm but edible. Cook for longer if you like them softer.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/farm-recipes-week-1717/