Swede and potato crisps
Recipe type: Side Dish
Serves: 4
  • 1 swede
  • 1 potato
  • 1 tbs plain flour
  • ½ tsp paprika
  • ½ tsp ground coriander
  • 12 tsp cumin
  • 2 cloves garlic, chopped/mashed
  • Pinch of cayenne pepper
  • Salt & pepper to taste
  • Olive oil
  • Dip slices into:
  • 50gms breadcrumbs
  • 1 egg, beaten
  1. Put on pan of water and bring to boil. Peel swede and potato. Cut into half then into a boiling pan of water tenderize at the boil for 4 minutes. Drain. Then place on paper towels to dry and cool.
  2. In a bowl mix breadcrumbs with remaining ingredients.
  3. In a bowl put egg and whip with a fork. On a saucer put breadcrumbs.
  4. Heat oil in fry pan. Enough to deep fry so plenty in. Meanwhile, dip slices of swede and potato into egg then into breadcrumbs. Pop into fry pan with tongs. Lift out with tongs and put onto paper towel to drain oil.
  5. Serve with dips like a chutney, hommus or Greek yoghurt .
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/swede/