Romanesco Yoghurt
 
 
Author:
Recipe type: Bake
Ingredients
  • 1 cauliflower, broken into florets
  • 1 onion, finely sliced
  • 300ml Greek yoghurt
  • 2 tbs tomato puree
  • Coriander, finely diced
  • ¼cm tumeric, diced
  • ½cm ginger, sliced
  • 1 tsp garam masala
  • salt
  • 1 tbs melted butter
Instructions
  1. Preheat oven 190C.
  2. Put the florets on an oventray.
  3. then in a bowl mix all ingredients except the butter.
  4. Into the overn for 20 minutes.
  5. Then pour over butter and under grill until brown around 5-10minutes.
  6. Serve
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/romanesco-cauliflower-2/