Avocado Mashed Potatoes
Recipe type: Side Dish
Serves: 4
  • 2 medium avocados
  • 4- 5 potatoes
  • ½ cup nonfat milk
  • 1 dash lemon juice
  • salt, pepper, and garlic powder to taste
  1. Peel and quarter the potatoes, then wash them thoroughly. Place the potatoes in a large pot with enough cold, salted water to cover them. Meanwhile, prepare the avocados, making sure to remove any brown flesh. Scoop into a bowl and stir until smooth with lemon juice.
  2. Place milk in the microwave until melted and warm. When potatoes are fork tender, mash them in a large bowl or a stand mixer, slowly adding the milk and butter spread mixture. When potatoes are mashed to your liking, gently fold in avocado mixture gently, or in a stand mixer - use the lowest setting. Keep warm and serve!
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/avocadoes-planted/